Grilled Salmon

 

Grilled Salmon

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty sweet complement to rich salmon fillets.

 

Ingredients:

·         Salmon fillets 1 ½ pounds 

·         Garlic powder to taste

·         Lemon pepper to taste

·         Salt to taste

·         Soy sauce ⅓ cup 

·         Brown sugar ⅓ cup 

·         Vegetable oil ¼ cup 
Water ⅓ cup 

Preparation  Time:15 mins

Cook Time: 16 mins

Additional Time: 2 hrs

Total Time: 2 hrs 31 mins

Servings: 6

Yield: 6 servings

 

Grilled Salmon Marinade

There are plenty of delicious ways to marinate fish for grilling, but we're partial to this sweet and savory salmon marinade: Salmon filets are seasoned with lemon pepper, garlic powder, and salt, then marinated in a delicious combination of the following ingredients: soy sauce, brown sugar, water, and vegetable oil. Make sure to let the filets marinate in the fridge for at least two hours to reach their full flavor potential.

 

How to Grill Salmon

Grilling the perfect salmon is probably easier than you think. You'll find the full, step-by-step recipe below , but here's a brief overview of what you can expect:

Season and marinate the salmon for at least two hours in the refrigerator. Preheat a grill and lightly oil the grate. Place the salmon on the grill and discard the marinade. Cook on each side until the fish flakes easily with a fork.

Grill Temperature for Salmon

The best temperature to grill salmon depends on a number of factors, including whether or not you're grilling the fish in foil. In this recipe, we grill the salmon directly on the grate without foil. For perfectly flaky salmon every time, we recommend grilling over medium heat.

How Long to Grill Salmon

If you follow this recipe, your salmon should be perfectly grilled after about six to eight minutes on each side. Fish should be cooked to a minimum internal temperature of 145 degrees F (63 degrees C) before consuming, according to the USDA. Insert an instant read thermometer into the thickest part of the fish to make sure it's safe to eat.

Top Grilled Salmon Tips

Here are a few best tips and tricks for making this simple, seasonal staple:

· You might be tempted to stir the seasonings (lemon pepper, garlic powder, and salt) into the marinade instead of sprinkling it over the fish , but don't give into this temptation! Seasoning the salmon directly before adding it to the marinade is the key to a crispy crust.
· Salmon has a tendency to stick to the grill grates. To prevent sticking: Use a grill brush to make sure the grates are completely clean, make sure the grill is "screamin' hot"  so that the fish is able to naturally release, and use tongs and a paper towel to make sure the grates are thoroughly oiled before adding the salmon.
· Brown sugar adds irresistible sweetness and helps with perfect caramelization, but it cooks extremely quickly. Make sure you shake off any excess marinade before grilling to prevent burning.
· To achieve magazine worthy grill marks, start grilling with the salmon's flesh side down. Flip it to finish cooking and use a fish spatula to easily remove it from the grate.
· Finish the grilled salmon with a squeeze of lemon juice and a garnish of green onions for a burst of flavor and color.

What to Serve With Grilled Salmon

Looking for mouthwatering serving inspiration? We've got you covered. Check out our collection of 20 Best Side Dishes for Salmon. Here's a preview of the tasty ideas you'll find:

· Simple Broccolini 
· Light Lemon Pesto Pasta
· Lime Cilantro Rice

How to Store Grilled Salmon

Store your leftover cooked salmon in a shallow, airtight storage container or wrapped tightly in foil in the fridge for up to three days. Reheat gently in the oven or enjoy it cold in a salad.

Directions

1.   Season salmon fillets with lemon pepper, garlic powder, and salt.

2.   In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

3.   Preheat grill for medium heat.

4.   Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Serve with a side of grilled zucchini or grilled corn.